Mostra linee
tutte
Orari
Data
ve 12.06.2026
Ora
Minuti / linea
04:
04
43/55*
53/8**
05:
05
05/60
09/55**
16/8**
24/60
35/55**
39/8**
40/60
55/60
06:
06
01/55**
01/60
02/8**
15/55*
23/60
25/8**
30/55**
40/55*
43/8**
43/60
49/55**
53/8**
58/55*
59/60
07:
07
04/8**
09/55**
15/8**
16/60
21/55*
21/19
25/8**
31/55**
34/60
36/8**
42/55**
45/19
47/8**
51/60
52/55**
57/8**
08:
08
02/55**
07/8**
08/19
09/60
14/55**
17/8**
25/55**
28/60
29/8**
31/19
36/55**
41/8**
47/55**
48/60
53/8**
54/19
58/55**
09:
09
07/60
08/8**
08/55**
17/19
18/55**
23/8**
24/60
29/55**
38/8**
39/55**
40/19
43/60
46/8*
53/8**
54/55**
10:
10
02/60
03/19
08/8**
09/55**
20/60
23/8**
24/55**
26/19
38/60
39/8**
39/55**
49/19
53/8**
55/55**
56/60
11:
11
08/8**
10/55**
12/19
15/60
22/8**
25/55**
33/60
35/19
37/8**
40/55**
51/60
52/8**
56/55**
58/19
12:
12
07/8**
09/60
11/55**
21/19
23/8**
26/55**
28/60
38/8**
41/55**
44/19
46/60
53/8**
56/55**
13:
13
04/60
07/19
08/8**
11/55**
22/60
23/8**
25/55**
30/19
38/8**
39/55**
41/60
53/8**
53/19
54/55**
59/60
14:
14
08/8**
10/55**
16/19
17/60
23/8**
25/55**
35/60
38/8**
39/19
40/55**
53/8**
54/60
55/55**
15:
15
02/19
09/8**
10/55**
12/60
24/8**
25/55**
25/19
30/60
39/8**
40/55**
48/60
48/19
54/8**
55/55**
16:
16
07/60
09/8**
10/55**
11/19
24/8**
25/55**
25/60
34/19
39/8**
41/55**
44/60
53/8**
56/55**
57/19
17:
17
05/60
07/8**
10/55**
15/19
21/8**
24/55**
26/60
33/19
35/8**
38/55**
46/60
49/8**
51/19
52/55**
18:
18
03/8**
06/55**
06/60
09/19
18/8**
20/55**
26/60
27/19
33/8**
34/55**
45/19
48/55**
48/8**
48/60
19:
19
03/8**
03/19
04/55**
07/60
18/55**
18/8**
21/19
24/60
31/55**
33/8**
39/19
44/60
46/55**
47/8**
57/19
20:
20
00/55**
02/8**
06/60
10/8*
14/55**
15/19
18/8**
27/55**
28/60
33/8**
33/19
45/55**
46/8*
51/19
21:
21
00/8**
09/55**
11/60
16/8*
34/8**
34/55**
58/8**
22:
22
05/55**
14/60
30/8**
36/55**
23:
23
03/8**
06/55**
14/60
33/55**
35/8**
00:
00
04/55**
07/8**
13/60
35/55**
40/8**
01:
01
11/W15
12/8**
02:
02
11/W15
Dettagli:
8* = LIMITATO, CORSO NOVARA
8** = SAN MAURO, VIA MEZZALUNA
55* = FARINI
55** = VANCHIGLIA, CORSO FARINI